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Kenya Agri-Atlas · Agricultural Statistics

Irish potato value chain

DATA AS OF29 October 2026
Page 03 · Value chains

PoIrish potato

Irish potato value chain dashboard.

Production
1.9M t
/yr
Sector value
KES 38B
0.7%
Producers
~800,000 farmers
estimated reach
Category
Tuber
crop
Top counties
Nyandarua · Meru · Nakuru · Elgeyo-Marakwet · Bomet

Current status

Irish potato is Kenya's #2 staple after maize. Highland production dominant; Nyandarua alone is ~28% of national output. Late blight is perennial #1 disease threat.

Future trends

Improved varieties (Shangi, Sherekea, Unica) lifting yields. KFC + multinational fast-food demand growing crisps + fries. Seed potato supply remains the structural constraint.

Needs & gaps

Certified seed potato shortage — only 7% of planting material certified. Late blight management. Storage facilities (potato bulker/cold) almost absent.

Major actors

6 firms / bodies tracked
Kenya Potato CouncilREGKEPHISREGKALRO TigoniR&DNyandarua Potato Co-opCOOPSereni FriesPROCNjogi FarmsPROC

Investment opportunities

3 actionable paths
01
Certified-seed potato multiplication — KEPHIS-licensed nucleus stock.
02
Cold storage bulker stations near Nakuru/Nyandarua — currently almost zero.
03
French-fry processing for fast-food + retail.

Irish potato through every value-chain lens

14 stages covered
Markets
Potato wholesale KES 3,200/90kg bag; varies seasonally 2× peak-to-trough.
Growing conditions
Highlands optimal; late blight risk rises with humidity.
Inputs & logistics
Certified seed KES 4,800/50kg bag; fungicide spray every 7-10 days.
Production
Smallholder yields 10 t/ha vs commercial 30+.
Harvest & post-harvest
Manual lifting; mechanical diggers entering on larger farms.
Aggregation
Nyandarua Potato Co-op + county groups; coverage ~12%.
Trade
Some cross-border to Tanzania/Uganda; mostly domestic.
Processing
Sereni Fries, Njogi growing; mostly informal restaurant + roadside chips.
Retail
Loose at kiosk + market; supermarket packaged growing.
Consumer
Per-capita 38kg/year; staple in central Kenya diet.
R&D
KALRO Tigoni is national potato R&D centre.
Mechanization
Mechanical diggers + plough emerging on larger farms.
Infrastructure
Cold storage almost zero; bulker stations a glaring gap.
Financing
AFC potato loans; co-op input credit linked to harvest deliveries.